I realized something today, friends: H.E.B. is Austin’s equivalent of WinCo and I needs must avoid it forthwith, because the two I visited today (and the commute between them) were almost sufficiently vexing to make me fall clear out of love with Austin, and I like being in love with Austin, dear reader(s). And while I can see the humor in the fact that I had no problem scaring up tempeh at the first H.E.B. I visited this morning, while ginger, for the love of God, ginger, was nowhere to be found (and yes, I realize I should quit my whining and just start eating hamburgers), my blood sugar was, by this point, at a level where my reaction was more along the lines of W.T. and his good friend F. than hahahaha.
But! My grocery travails had a silver lining, in that they forced me to venture beyond my pathetically staid trajectory and visit Apna Bazaar, which had red lentils and ginger. Also acquired:
Yellow split peas
Curry powder
Guava juice
Frozen entrees: Paneer Makhani and some chickpea-based dish (not Chana Masala)—because even though one of my New Year’s resolutions was to get back into cooking, and I’ve been doing better with this, life, as we know, is not always—or often—ideal
The bazaar is located in this dingy, depressing little strip mall across from 183. Its drab exterior belies the fact that it contains the world on a silver platter. There’s an Indian restaurant, run in conjunction with the grocery store, an Asian grocery store and restaurant, and Mexican and Cajun restaurants as well. I also noticed some defunct-seeming joint that was evidently once dedicated to some form of Brazilian dance or martial arts (I don’t think it was Capoeira). I must return and visit them all.
Meanwhile, I’m going to make this soup and plot my first-ever visit to San Antonio on Sunday or Monday.
Word count: 40,763 and wondering when you just say, “Look, it’s not working out between us” and throw in the towel
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